Florasophy pumpkin spice loaf

This pumpkin loaf tops the charts for satisfaction and nutritional density.  Better, it's a crowd pleaser for the whole family and a great way to get your fiber into your breakfast routine!  

Ingredients

• 2 cups almond flour
• 1/2 cup garbanzo bean flour
• 1/3 cup Florasophy
• 1 tsp baking soda
• 1 1/2 tbsp Pumpkin pie spice
• 1/4 tsp salt
• 3/4 cup alulose sugar-alternative
• 2 large eggs
• 1 tsp vanilla extract
  
• 1 1/4 cup organic pumpkin puree
  
• 1/4 cup oil or butter softened/melted

*** Optional - add 1/2 cup dark chocolate chips or chopped walnuts

Instructions

1. Preheat oven to 375
2. Line bread loaf pan with baking paper or oil
3. Mix all wet ingredients well
4. Mix all dry ingredients well
5. Combine wet and dry ingredients well and fill bread pan (if adding chocolate chips or nuts, do this as the last step before adding to pan.
6. Bake for 60-65 minutes
7. Cool completely and enjoy

Nutrition per serving (1 slice, recipe makes 8 servings)

 350 cal, 8g carbohydrates, 12g fiber, 22g fat, 11g protein

Diet + Florasophy

Research shows that getting 20 grams of soluble fiber daily can improve many health conditions and optimize your microbiome. But getting that much fiber through diet alone isn't always easy. Boost your fiber intake with Florasophy—each serving contains 4 grams of soluble fiber!